The restaurant is very grand and beautiful inside, definitely meant for a nice memorable dinner, but that hasn't stopped me and my family from going whenever we're craving a delicious meal! All the options I've tried here are really good and full of flavor BUT the Diced Beef in Black pepper sauce is the best item on the menu. I haven't even tried all of them but I'm confident it is. It's a 10/10, get it! If you are feeling fancy and want the Peking Duck, make sure you call ahead as it requires an hour notice beforehand.

Love their authentic dim sum. My parents visiting me at Chino Hills area and found this place with traditional dim sum dishes and more.

Solid dim sum. Good pricing, don't expect good service. Come here for the food in a casual atmosphere with fancy decor.

My quest for the best dim sum in Southern California has taken me to many places in the San Gabriel Valley area, but I was somewhat surprised that one of the best qualities and values is found in Chino Hills. And I have been here more than a dozen times so I can say that their quality and deliciousness are consistent. Most of the staples like har gow (shrimp dumpling) and siu mai (pork and shrimp dumpling) are on point. But one of the shining stars in the house is their golden fried shrimp balls which are always flavorful and have that bouncy texture to give you the yummiest authentic experience. Ray's rice noodles are also some of the best in the business. The skin is thin and smooth, just like those you'll find in the streets of Hong Kong. I also appreciate the availability of small dim sum sized congees and noodles so that you can try more varieties. As of this writing, dim sums are $4.98 per plate on weekdays and $5.48 on weekends and this is certainly the best value that you can find in the Southland. I highly recommend Ray's for dim sum lovers. Even though it might be a bit out of the way for you, I assure you that it's definitely worth the drive!

Food was delicious for a great price :) except when they served dan dan noodle it tasted like beef noodle stew but the waiter insisted it was dan dan noodle. Service was slow, one waiter waiting the whole restaurant (there were health inspectors that day). Restaurant was clean and nice AC, but loud music. Would go again!

當妳被愛時， 就算妳靜靜站在那邊， 啥都不做， 他都會愛妳～ 這家餐廳在 Chino Hills開好一陣子了， 以前經過， 就看到常常換名字，都沒機會進來，前陣子爸媽來時， 朋友請老人家吃飯，說在 Chino/Chino Hills這附近要吃高檔一點的海鮮中餐， 就只有這家了，第一次踏進來， 以鄉下地方， 是算裝潢華麗，朋友是常客， 所以很懂得怎麼點菜，他家的特色軸子， 做的軟嫩， 特別好吃， 我把拔喜歡的鴨子， 也很棒， 夫妻肺片，多寶魚， 薑蔥龍蝦也都很有水準，難怪現在能一直開著， 沒再一直換老闆了，中午時段是有飲茶的， 如果你在附近都沒來過， 可以嚐嚐， 吃飯時多一家選擇歐！